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  2. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Canada portal. Food portal. v. t. e. The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour ...

  3. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, [2] based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.

  4. 30 Recipes for Cheap, Delicious and Unexpected Taco Fillings

    www.aol.com/30-recipes-cheap-delicious...

    Recipe: Mel's Kitchen Cafe. Ivica Drusany/shutterstock. 8. Kale and Potato. This all-veggie taco is surprisingly satisfying, especially when topped with a favorite salsa. Potatoes add a ton of ...

  5. Cuisine of the Maritimes - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

    The British and Irish settlers who arrived in the Maritimes in the 18th and 19th centuries brought their own culinary traditions and ingredients, such as potatoes, cabbage, and oats. They also introduced new food preservation techniques, like pickling and canning. These settlers influenced the development of dishes like fish and brewis, a ...

  6. Wall Street is getting even more bullish on stocks - AOL

    www.aol.com/finance/wall-street-getting-even...

    In the past two weeks, three equity strategists tracked by Yahoo Finance have boosted their year-end targets for the S&P 500. The median target on Wall Street for the benchmark index now sits at ...

  7. British Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/British_Chinese_cuisine

    British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, [1] [2] typically adapted to British tastes [3] but increasingly inspired by authentic Cantonese dishes. [4] It is considered a major part of British cuisine. [5] It often consists of fried food with the inclusion of chips and curry sauce ...